Frlan family is the fifth generation of caterers, they make their own wine in wine cellars. The main specialties of the restaurant are roast lamb, home-made meat products such as sausages, ham, Kulenova seka, home-made bread, strudels. Every year they bring live lamb from the Dalmatian islands of Pag, Krk or Cres, and then prepare it fresh on a spit or under a baking lid. An ideal place for family celebrations or business dinners with the possibility of entertainment with live music.

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